Baked Cherry Tomatoes with Parmesan Topping
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 12-ounce baskets cherry tomatoes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 /4 cup chopped fresh parsley
- 1 /4 cup freshly grated Parmesan cheese
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