Lamb chickpea fritter wraps
Ingredients
- 1 x 400g and 1 x 210g can chickpea, drained and rinsed
- 1 egg
- 250g pack lean lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- 3 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- ¼ small pack coriander, roughly chopped
- 1 tbsp olive oil
- 4 large tortilla wraps
- 1 romaine lettuce, shredded
- 4 tomatoes, sliced
- 1 small red onion, thinly sliced
- 150g pot 0% fat Greek yogurt
- oven chips, to serve (optional)
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