Easy Baked Parmesan Chicken
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Dinner Tonight: Shrimp Jicama and Mango Salad Recipe
Details
- Servings: 3
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1/2 pound shelled shrimp, raw or cooked
- 1/2 small jicama, peeled, and diced into 1/4 inch squares
- 1 mango, peeled and diced into 1/4 inch squares
- 1/2 cup cilantro, chopped
- 3 tablespoons lemon juice
- 1/4 teaspoon Dijon mustard
- Pinch of black pepper
- 2 tablespoons olive oil
Instructions
Dinner Tonight: Shrimp, Jicama, and Mango Salad Recipe serves 3 original recipe by Serious Eats.
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