Dinner Tonight: Shrimp Jicama and Mango Salad Recipe

Ingredients

• 1/2 pound shelled shrimp, raw or cooked
• 1/2 small jicama, peeled, and diced into 1/4 inch squares
• 1 mango, peeled and diced into 1/4 inch squares
• 1/2 cup cilantro, chopped
• 3 tablespoons lemon juice
• 1/4 teaspoon Dijon mustard
• Pinch of black pepper
• 2 tablespoons olive oil

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