Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Bok Choy with Ginger and Garlic Recipe
Ingredients
- 1 large bunch of bok choy, stems removed and discarded
- 1 teaspoon grated ginger
- 1 garlic cloves, sliced thinly
- 1/2 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Instructions
Dinner Tonight: Bok Choy with Ginger and Garlic Recipe serves 2 original recipe by Serious Eats.
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