Pico de Gallo

Ingredients

• 1 large ripe tomato or 2 medium ripe tomatoes, finely chopped
• 1/3 large onion, finely chopped
• 2 serrano peppers or 1 jalapeño pepper, finely chopped
• 1/3 cup (13 grams) finely chopped fresh cilantro
• Juice from 1/2 lime
• Salt, to taste

Personal Tags 

Save Tag

Recipe Notes 

Save Notes