Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Asian Inspired Chicken and Broccoli
Ingredients
- 1.5 cups condensed cream of mushroom soup
- 1 cup heavy cream
- 1 (16 ounce) can mushrooms, drained
- 1 pound cooked, cubed chicken breast meat
- 2 (8 ounce) cans water chestnuts, drained and sliced
- 1 (8 ounce) can bamboo shoots, drained
- 1 (5.5 ounce) can baby corn, drained
- 1.5 tablespoons teriyaki sauce
- 1 tablespoon salted butter
- 1 (10 ounce) package frozen broccoli, drained and cooked
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
- asian
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