Chinese Style Noodles with Ground Pork and Vegetables

Chinese-Style Noodles with Ground Pork and Vegetables

Chinese-Style Noodles with Ground Pork and Vegetables


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
  • chinese
Ingredients
  • Napa cabbage (about 150 grams)
  • 150 grams Snow pea
  • 2 Scallions
  • 200 grams Shiitake mushroom
  • 2 Garlic cloves
  • 1 piece Ginger root
  • 100 grams Udon noodle
  • 150 grams Bamboo shoots (from a jar)
  • 2 tablespoons Vegetable oil
  • 700 grams Ground pork
  • 3 tablespoons Soy sauce
  • 1 generous pinch Cayenne pepper
  • 2 tablespoons Sesame oil
  • Salt
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