Chinese Style Noodles with Ground Pork and Vegetables
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- chinese
Ingredients
- Napa cabbage (about 150 grams)
- 150 grams Snow pea
- 2 Scallions
- 200 grams Shiitake mushroom
- 2 Garlic cloves
- 1 piece Ginger root
- 100 grams Udon noodle
- 150 grams Bamboo shoots (from a jar)
- 2 tablespoons Vegetable oil
- 700 grams Ground pork
- 3 tablespoons Soy sauce
- 1 generous pinch Cayenne pepper
- 2 tablespoons Sesame oil
- Salt
Instructions
Chinese-Style Noodles with Ground Pork and Vegetables serves 4 original recipe by eatsmarter.com.
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