Creamy Garlic Pasta

Ingredients

• One head of garlic cloves, peeled and kept whole if small, sliced in half if particularly large
• 1/4 cup plus 1 tablespoon (74ml) extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon (12g) Diamond Crystal kosher salt, plus more to taste; if using table salt, use half as much by volume or same weight
• 1/2 pound (225g) spaghetti
• 1/2 teaspoon honey
• 2 ounces (57g) Parmigiano Reggiano, grated, plus more for serving
• Juice from 1 lime
• 1 lime, halved, for serving

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