Ingredients
- Mustard Girl American Dijon, Garlic, Rosemary, Thyme, Lemons, Olive Oil, Panko
- 4 cloves garlic
- 1 tablespoon 1 minced fresh thyme leaves
- 1 teaspoon Kosher Sea Salt
- 1 teaspoon freshly ground black pepper to taste
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Mustard Girl American Dijon Mustard
- 1/2 cup dry white wine
- 1 (4lb) 1 (3 1/2- to 4-pound) chicken, cut in eighths
- 3 teaspoons fresh lemon juice
- 3 teaspoons crushed rosemary
- Thers are not a second set of ingredients
Personal Notes
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