Black Garlic Tapenade

Ingredients

• 1/2 cup black olives (not cured)
• 1/2 teaspoon smoky paprika
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon cumin seeds, dry roasted
• 1 clove of black garlic, pressed through a mincer (sub regular garlic if unavailable)
• 1 teaspoon lemon juice
• 1/2 - 1 teaspoon anchovy paste
• 4 basil leaves
• 1 teaspoon capers
• Olive oil to loosen

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