Pissaladiere

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into1/2-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons (or more) water
• 3 tablespoons olive oil
• 2 1/2 pounds onions, thinly sliced (about 8 cups)
• 3 garlic cloves, finely chopped
• 1 small bay leaf
• 1 teaspoon chopped fresh thyme
• 1 tablespoon drained capers
• 20 Niçois olives
• 16 anchovy fillets

Personal Tags 

Save Tag

Recipe Notes 

Save Notes