Pissaladiere
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into1/2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons (or more) water
- 3 tablespoons olive oil
- 2 1/2 pounds onions, thinly sliced (about 8 cups)
- 3 garlic cloves, finely chopped
- 1 small bay leaf
- 1 teaspoon chopped fresh thyme
- 1 tablespoon drained capers
- 20 Niçois olives
- 16 anchovy fillets
Instructions
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