Hot smoked salmon with new potatoes watercress

Ingredients

• 1 small red onion, thinly sliced into half moons
• 1 tbsp white wine or rice wine vinegar
• 200g baby new potatoes or Jersey royals, halved if large
• 2 tbsp buttermilk
• 1 ½ tbsp low-fat mayonnaise
• 1 tbsp freshly grated horseradish, or from a jar
• 100g fine green beans, trimmed
• 1 small sweet red apple, cored and sliced
• 2 hot smoked salmon fillets (about 300g/11oz), skin removed, broken into pieces
• 100g watercress, roughly chopped

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