Pissaladiere

Ingredients

• 6 medium onions, thinly sliced
• 3 tablespoons olive oil
• Kosher salt
• 3 garlic cloves, minced
• 3 tablespoons chopped fresh thyme leaves or 3 teaspoon dried thyme
• Freshly ground black pepper
• 8 anchovies, packed in oil
• 16 olives, pitted (recommended: nicoise)
• 1 pound fresh pizza dough

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