Savoury pancakes with paneer spinach stuffing

Savoury pancakes with paneer & spinach stuffing

Savoury pancakes with paneer & spinach stuffing


1 hour

Ingredients
  • 225 g plain flour
  • 3 large free-range eggs
  • 300 ml semi-skimmed milk
  • 2 teaspoons unsalted butter
  • 3 spring onions
  • 6 sprigs of fresh coriander
  • 6 sprigs of fresh mint
  • 2 fresh green chillies
  • 1 teaspoon toasted cumin seeds
  • ¼ teaspoon turmeric
  • optional: plain yoghurt, chopped coriander and diced red chilli , to serve
  • PANCAKE FILLING
  • 400 g fresh baby spinach , or defrosted frozen spinach
  • vegetable oil
  • 400 g paneer
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion
  • 5 cm piece of ginger
  • 3 cloves of garlic
  • 1 teaspoon curry powder
  • 4 tablespoons double cream
  • 1 lemon
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