Spinach protein pancakes
Details
- Servings: 8
- Dish: pancake
Cuisine
- american
Ingredients
- 284ml pot buttermilk
- 1 egg, beaten, plus 2 poached eggs per person, to serve (optional)
- 200g spinach
- 175g buckwheat flour
- 1 tsp gluten-free baking powder
- pinch of paprika
- rapeseed oil, for frying
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