Spinach protein pancakes

Spinach protein pancakes

Spinach protein pancakes


25 minutes

Ingredients
  • 284ml pot buttermilk
  • 1 egg, beaten, plus 2 poached eggs per person, to serve (optional)
  • 200g spinach
  • 175g buckwheat flour
  • 1 tsp gluten-free baking powder
  • pinch of paprika
  • rapeseed oil, for frying
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