Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Paneer stuffed pancakes
Ingredients
- 1 large egg, lightly beaten
- 100ml semi-skimmed milk
- 50g plain flour
- 1 tsp sunflower oil, plus extra for frying the pancakes
- 100g frozen spinach
- ½ x 226g pack paneer, cut into medium cubes
- 1 tbsp hot curry paste
- 400g can chickpeas, drained and rinsed
- 150g passata
- 75ml coconut yogurt
- 1 tbsp mango chutney
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