Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Pancake cannelloni
Ingredients
- 420g pack free-range pork meatballs
- 400g bag fresh spinach
- 2 tbsp basil pesto
- 250g tub ricotta
- 1 egg, beaten
- ¼ tsp ground nutmeg
- 8 pre-made pancakes
- 500g carton passata
- 1 garlic clove, crushed
- 125g ball mozzarella, torn
- 1 bunch of basil, leaves only
Details
- Servings: 14
- Dish: main course
Cuisine
- italian
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