Spinach ricotta tomato pancake bake
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, pancake
Cuisine
- american
Ingredients
- 6 balls (150g) chopped frozen spinach
- 250g ricotta
- a generous grating fresh nutmeg
- 2 tbsp tomato pasta sauce
- 1 tbsp grated cheddar, parmesan or gruyère
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