Spinach ricotta tomato pancake bake

Spinach, ricotta & tomato pancake bake

Spinach, ricotta & tomato pancake bake

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   79
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake, main course
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Cuisine
  • american
Comments
Ingredients
  • 6 balls (150g) chopped frozen spinach
  • 250g ricotta
  • a generous grating fresh nutmeg
  • 2 tbsp tomato pasta sauce
  • 1 tbsp grated cheddar parmesan or gruyère
Instructions

Spinach, ricotta & tomato pancake bake serves 6 original recipe by BBC Good Food.

View original preparation instructions

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