Spinach ricotta tomato pancake bake

Spinach, ricotta & tomato pancake bake

Spinach, ricotta & tomato pancake bake


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake, main course
Cuisine
  • american
Ingredients
  • 6 balls (150g) chopped frozen spinach
  • 250g ricotta
  • a generous grating fresh nutmeg
  • 2 tbsp tomato pasta sauce
  • 1 tbsp grated cheddar, parmesan or gruyère
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