Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato pancakes with chard eggs
Ingredients
- 300g mashed potato
- 4 spring onions, very finely chopped
- 25g plain wholemeal flour
- ½ tsp baking powder
- 3 eggs
- 2 tsp rapeseed oil
- 240g chard, stalks and leaves roughly chopped, or baby spinach, chopped
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- american
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