Potato pancakes with chard eggs

Potato pancakes with chard & eggs

Potato pancakes with chard & eggs


15 minutes

Details
  • Servings:   4
  • Calories:   189
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 300g mashed potato
  • 4 spring onions, very finely chopped
  • 25g plain wholemeal flour
  • ½ tsp baking powder
  • 3 eggs
  • 2 tsp rapeseed oil
  • 240g chard, stalks and leaves roughly chopped, or baby spinach, chopped
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