Ingredients
- 1 x (1/4 ounce) package yeast
- 1/3 cup lukewarm water (about 105 degF – too hot will kill the yeast)
- 1 1/2 tbsp granulated white sugar
- 1/8 tsp salt
- 2 cup flour
- 3 x eggs
- 1 cup melted butter
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon (optional)
- 1 cup pearl sugar
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