Aratikaya Vepudu recipes
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 raw plantains cut to bite sized pieces
- ¾ cup of onions chopped finely
- 1 large tomato optional chopped finely
- 1 green chili
- 1 tsp ginger garlic paste or grated ginger
- ¾ tsp red chili powder
- 1 tsp garam masala powder or coriander powder
- 1 sprig of curry leaves
- ¼ tsp mustard
- ¼ tsp cumin / jeera
- oil
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