Kodi Vepudu | Andhra Chicken Fry | Guntur Chicken recipes

Ingredients

• 250 grams of chicken
• 2 sprigs of curry leaves
• 2 tbsp. oil
• few tbsp. Cashew powder
• ¼ tsp pepper powder
• 1 tbsp. Ghee
• salt
• ¼ cup of coarsely crushed onions
• 1 ½ tsp. Lemon juice
• 1 green chili slit
• 1 tsp red chili powder
• ⅛ tsp turmeric
• 1 tbsp ghee melted
• 1 tsp ginger garlic paste
• 3 to 4 guntur chilies (remove the seeds)
• 1 ½ tbsp coriander seeds
• 1 tbsp. Desiccated coconut / endu kobbari
• ¼ tsp cumin / jeera
• 2 green cardamom
• 2 inch cinnamon stick
• 6 cloves
• 2 garlic cloves
• few pepper corn

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag