Kodi Vepudu | Andhra Chicken Fry | Guntur Chicken recipes
Ingredients
- 250 grams of chicken
- 2 sprigs of curry leaves
- 2 tbsp. oil
- few tbsp. Cashew powder
- ¼ tsp pepper powder
- 1 tbsp. Ghee
- salt
- ¼ cup of coarsely crushed onions
- 1 ½ tsp. Lemon juice
- 1 green chili slit
- 1 tsp red chili powder
- ⅛ tsp turmeric
- 1 tbsp ghee melted
- 1 tsp ginger garlic paste
- 3 to 4 guntur chilies (remove the seeds)
- 1 ½ tbsp coriander seeds
- 1 tbsp. Desiccated coconut / endu kobbari
- ¼ tsp cumin / jeera
- 2 green cardamom
- 2 inch cinnamon stick
- 6 cloves
- 2 garlic cloves
- few pepper corn
Instructions
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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