Andhra Chicken Curry Recipe – Kodi Kura Gravy recipes

Name: Andhra Chicken Curry Recipe – Kodi Kura Gravy recipes
Ingredients: ½ kg chicken; ¼ tbsp. red chili powder (adjust as needed); 3 medium onions finely chopped; 1 green chili slit or chopped; ¾ tsp ginger garlic paste; 3 tbsp. Oil; 1 tomato chopped finely (optional) (refer notes); mint leaves; 3 tbsps. Poppy seeds or 10 cashewnuts / jeedi pappu; 2 tbsps. Coconut (optional); ⅛ tsp turmeric; salt; curds; 1 to 3 tbsps. lemon juice (adjust as needed) or curd; ¾ tbsp. red chili powder; 1 bay leaf or 1 sprig curry leaves; 2 to 3 cloves; 2 cardamom; 1 inch cinnamon stick; ¼ shahi jeera or cumin; 1 to 1 ½ tsps. Garam masala powder; garam masala; 2½ tbsps. Coriander seeds / daniya; 2 inch thin Cinnamon; 4 to 6 Cloves; 2 to 3 cardamom; ½ tsp jeera; 6 pepper corn