Telangana Chicken Telangana Style Curried Chicken Stew

Ingredients

• 1 1⁄2 cups coconut milk
• 5 tbsp. plain, full-fat yogurt
• 3 tbsp. fresh lime juice
• 1 tbsp. garam masala
• 1 tsp. red chile powder, preferably Kashmiri, or cayenne
• 6 cloves garlic, peeled
• 1 (4″) piece ginger, peeled and thinly sliced
• Kosher salt, to taste
• 3 lb. chicken drumsticks and thighs, skin removed
• 27 fresh or frozen curry leaves, defrosted if frozen
• 8 green cardamom pods
• 1 piece mace (optional)
• 1 star anise
• 1 stick cinnamon
• 1⁄4 cup canola or peanut oil
• 3 small green Thai chiles or 1 1/2 serranos, halved
• 2 medium yellow onions, halved and thinly sliced crosswise
• 1 tbsp. chopped cilantro

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