Meen Kulambu: South Indian Fish Curry

Ingredients

• For the Marinade:
• 2 dried red chilies, plus 1 teaspoon of water
• 1 golf ball-sized piece of tamarind pulp
• 2 cups hot water
• 2 tablespoons ground coriander
• 1 teaspoon ground turmeric
• Salt to taste
• 1 small coconut, flesh grated
• 2 cups coconut milk, divided
• For the Fish:
• 16 ounces firm white fish, cut into 2-inch pieces
• For the Curry:
• 2 tablespoons vegetable oil
• 8 curry leaves
• 1 teaspoon fenugreek seeds
• 1 green chili pepper
• 2 medium onions, ground into a paste; divided
• 1 large tomato, finely chopped
• 1 tablespoon garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon freshly ground pepper

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