Meen pollichathu pearl spot fish

Ingredients

• ¼ cup coconut oil
• 10 cloves garlic, chopped
• 2cm piece ginger, thinly sliced
• 3-4 small green chillies, chopped
• 2 red onions, sliced
• 1 sprig fresh curry leaves
• 1 tablespoon red chilli powder
• ½ teaspoon ground turmeric
• 2 tablespoons ground coriander
• ½ teaspoon crushed black pepper
• 3 cardamom pods
• 3 whole cloves
• 1 small cinnamon stick
• 2 tomatoes, chopped
• 1 tablespoon coconut vinegar
• ½ cup water
• pinch salt
• 4 whole pearl spot fish, gutted and scored

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