Thalassery Meen Curry Thalassery Style Fish Curry

Ingredients

• 1 lb. skin-on mackerel steaks, pin bones removed
• Kosher salt, to taste
• 1 cup freshly grated coconut
• ½ tsp. ground turmeric
• 4 chiles de árbol
• 3 tbsp. coconut or canola oil
• 5 small green Thai chiles or 2½ serranos, halved
• 2 plum tomatoes, chopped
• 1 green, unripe mango, peeled, pitted, and minced
• 1 (2″) piece ginger, peeled and minced
• 12 fresh or frozen curry leaves
• Cooked white rice, for serving (optional)

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