Thalassery Meen Curry Thalassery Style Fish Curry

Thalassery Meen Curry (Thalassery-Style Fish Curry)

Thalassery Meen Curry (Thalassery-Style Fish Curry)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 lb. skin-on mackerel steaks, pin bones removed
  • Kosher salt, to taste
  • 1 cup freshly grated coconut
  • ½ tsp. ground turmeric
  • 4 chiles de árbol
  • 3 tbsp. coconut or canola oil
  • 5 small green Thai chiles or 2½ serranos, halved
  • 2 plum tomatoes, chopped
  • 1 green, unripe mango, peeled, pitted, and minced
  • 1 (2″) piece ginger, peeled and minced
  • 12 fresh or frozen curry leaves
  • Cooked white rice, for serving (optional)
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