Thalassery Chicken Biriyani

Thalassery Chicken Biriyani

Thalassery Chicken Biriyani


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1.2 kg chicken full chicken cut to medium pieces
  • 8 medium onions
  • 20 green chillies moderately hot
  • 15 cloves garlic
  • 2 inch ginger
  • 7 medium tomatoes ripe
  • 1 cup mint leaves chopped
  • 1 1/2 cup cilantro coriander leaves
  • 1 teaspoon cumin seeds
  • 2 teaspoon fennel seeds
  • 3 cardamom
  • 4 inch cinnamon pieces
  • 1/4 nutmeg one small piece
  • 4 tablespoon yogurt
  • salt to taste For rice
  • 800 gram basmati rice 4 cups
  • 3 bay leaves
  • 2 cardamom
  • 2 inch cinnamon piece
  • 1 star anise
  • 1 mace
  • 10 black peppercorn
  • 1 lime small
  • salt to taste For garnish
  • 2 onions thinly sliced
  • 1 cup sultana raisins
  • 1 cup Cashew nuts
  • salt to taste
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