Thalassery Style Sardine Fry
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- japanese
Ingredients
- 400 grams sardines approx 15 medium sized
- 7 dry kashmiri chillies
- 7 shallots medium sized
- 2 green chillies medium sized
- 1 inch ginger piece
- 1/2 cup grated coconut
- 1/4 cup rice flour
- 6-7 curry leaves
- salt as required
- coconut oil for frying
- coconut milk optional
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