Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Fish CurryMeen Mulakittathu
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- ½ kg fish (check notes)
- 1 cup pearl onions (sliced)
- 2 green chilies (slit)
- ½ inch sized ginger (crushed)
- 3 garlic (crushed)
- 2-3 kudampuli/gambooge/tamarind
- 2 tbsp chili powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tsp mustard seeds
- 1/4 tsp fenugreek powder
- 3 sprigs of curry leaves
- oil (as required)
- salt (as required)
- 1½ cup water
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