French in a Flash Classic: Pissaladière Recipe

Ingredients

• 1 pound store-bought or homemade pizza dough
• Olive oil or nonstick spray
• 1 (2-ounce) can anchovies packed in olive oil
• 1/2 cup milk
• 3 tablespoons extra virgin olive oil, divided
• 4 medium onions, thinly sliced (about 4 cups)
• Kosher salt
• 19 pitted Niçoise olives
• 2 stems fresh thyme

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