Mini Pissaladiere
Ingredients
- 2 sheets frozen pre-rolled puff pastry, thawed
- 1/4 cup olive oil
- 1 1/2 pounds yellow (brown) onions, thinly sliced
- 2 ounces anchovy fillets
- 4 ounces pitted black olives
- 24 tiny whole basil leaves, for garnish
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