Spinach Gunge

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 2 pounds fresh spinach, stemmed
• 1 1/2 cups (lightly packed) grated Pecorino, Parmesan, or Manchego cheese (about 3 ounces)
• 1/4 cup crème fraîche
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper

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