Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Spinach recipes
Details
- Servings: 4
- Dish: starter
Cuisine
- italian
Ingredients
- 3/4 cup water
- 1 teaspoon coarse salt
- 1 pound baby spinach
- 1 3/4 cups Bechamel Sauce
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