Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Lemon Spinach
Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon red-pepper flakes
- 2 bags (10 ounces each) fresh curly spinach
- Coarse salt and ground pepper
- 2 to 3 teaspoons fresh lemon juice
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