Spinach Frittata

Spinach Frittata

Spinach Frittata


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
Cuisine
  • italian
Ingredients
  • 9 large eggs
  • 2 tablespoons milk
  • 1/3 cup (about 1 ounce, 30 g ) grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion , chopped (about 1 cup)
  • 1 large clove garlic , minced
  • 2 tablespoons chopped sun-dried tomatoes , optional
  • 8 ounces ( 225 g ) or more fresh chopped spinach (or use baby spinach )
  • 2 ounces ( 56 g ) goat cheese
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