Smoked salmon spinach gratin
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1.2kg spinach
- 15g butter
- 6 lightly smoked raw salmon fillets, skin removed (about 140g each)
- 300ml double cream
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