Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
2 Ingredient Spinach Artichoke Prosciutto Cups
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 12 slices thinly sliced prosciutto
- 1 1/2 cups store-bought or homemade spinach-artichoke dip
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