My "Secret" Bolognese Sauce
My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving
Vidalia Onion Pissaladière Pizzas
Ingredients
- 3 Tbsp. extra-virgin olive oil, plus more for brushing
- 3 large Vidalia or other sweet onions (about 2 lb. total), thinly sliced
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 lb. store-bought pizza dough, room temperature
- All-purpose flour (for surface)
- 4 oz. oil-packed anchovy fillets, divided
- ½ cup pitted niçoise olives, divided
- 1 Tbsp. thyme leaves
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