Spinach With Shiitake Mushrooms
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds spinach leaves
- 3/4 cup chopped shallots
- 8 ounces sliced shiitake mushrooms
- Olive oil
- 1 cup heavy cream
- 2 teaspoons piment d espelette
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