French in a Flash: Pissaladière Pasta Recipe

Ingredients

• 1 tablespoon olive oil, plus 1 tablespoon
• 1 tablespoon butter, plus 1 tablespoon
• 3 yellow onions, sliced into paper-thin half moons
• 4 anchovy fillets
• 3 cloves garlic, sliced
• 4 stems thyme
• 1 bay leaf
• 1 pound multigrain spaghetti (recommended: Barilla Plus)
• 1/4 cup Niçoise olives, finely chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes