French in a Flash: Pissaladière Pasta Recipe

French in a Flash: Pissaladière Pasta Recipe

French in a Flash: Pissaladière Pasta Recipe


25 minutes

Ingredients
  • 1 tablespoon olive oil, plus 1 tablespoon
  • 1 tablespoon butter, plus 1 tablespoon
  • 3 yellow onions, sliced into paper-thin half moons
  • 4 anchovy fillets
  • 3 cloves garlic, sliced
  • 4 stems thyme
  • 1 bay leaf
  • 1 pound multigrain spaghetti (recommended: Barilla Plus)
  • 1/4 cup Niçoise olives, finely chopped
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