Ingredients
- 2 pounds conch, pounded and diced, with juice
- 1 green bell pepper, medium diced
- 1 red bell pepper, medium diced
- 1/2 yellow onion, small dice
- 2 ounces carrot, shredded
- 1 celery stick, chopped
- 1 egg
- 1 cup all-purpose flour
- 8 ounces buttermilk
- 2 ounces baking powder
- 2 tablespoons sugar
- 1 ounce basil
- 1 ounce garlic powder
- 1 ounce oregano
- 1 ounce salt
- Vegetable oil, for frying
Personal Notes
Comments