Conch Fritters

Conch Fritters

Conch Fritters


4 hours 40 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 2 pounds conch, pounded and diced, with juice
  • 1 green bell pepper, medium diced
  • 1 red bell pepper, medium diced
  • 1/2 yellow onion, small dice
  • 2 ounces carrot, shredded
  • 1 celery stick, chopped
  • 1 egg
  • 1 cup all-purpose flour
  • 8 ounces buttermilk
  • 2 ounces baking powder
  • 2 tablespoons sugar
  • 1 ounce basil
  • 1 ounce garlic powder
  • 1 ounce oregano
  • 1 ounce salt
  • Vegetable oil, for frying
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