Ingredients
- Juice of 1/2 grapefruit
- Juice of 1 orange
- Juice of 4 limes
- 12 ounces Bay scallops
- 2 Oranges, segmented (the fancy way)
- 1/3 cup Diced red onion
- 1 Jalapeno, sliced in half lengthwise, seeds and ribs removed and sliced into thin half-moons
- Zest of 1 lime
- 1 Avocado, diced
- 1/3 cup Torn cilantro leaves
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