Conch and Lobster Ceviche

Ingredients

• 2 cups cleaned and diced fresh conch (or frozen, thawed)
• 2 cups diced poached spiny lobster (about 2 lobsters)
• 1/2 small red onion, diced
• 3 scallions, sliced on the diagonal
• 1/2 small red pepper, diced
• 1/2 small yellow pepper, diced
• 1/2 small green pepper, diced
• 1/2 small papaya, peeled, seeded and diced
• 2 to 4 jalapeno or Serrano peppers, chopped finely (seeds optional)
• 1/2 bunch chopped fresh cilantro
• 1/2 bunch chopped fresh basil
• 1/2 bunch chopped fresh mint leaves
• 1 tablespoon grated fresh ginger
• 1/2 lime, juiced
• 1/4 cup rice wine vinegar
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Pinch habanero powder (optional)

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