Pissaladiere French Onion Anchovy Tart
Ingredients
- 1 pound prepared puff pastry dough, thawed if needed
- 2 pounds onions, sliced
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons chopped basil
- 1/3 cup grated Parmesan cheese
- 2 medium firm ripe tomatoes, sliced 1/8-inch thick, seeded
- 2-ounce can anchovies, or to taste
- 20 pitted Nicoise olives
- Chopped fresh mixed herbs (such as basil, thyme and rosemary)
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