Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains
Escarole Soup with Caesar Croutons
Ingredients
- 1/2 loaf white Pullman or brioche bread
- 1/3 cup EVOO
- 4 anchovies or 2 teaspoons anchovy paste
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, finely chopped
- Juice of 1/2 lemon
- 1 cup shredded pecorino cheese
- Cracked black pepper
- 2 tablespoons EVOO
- 2 to 3 cloves garlic, finely chopped
- 1 medium onion, chopped
- Salt and freshly ground pepper
- 2 heads escarole, coarsely chopped
- A little freshly grated nutmeg
- 6 cups chicken stock
- One 28-ounce can cannellini beans
- Zest of 1 lemon
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