Summer Zucchini and Tomato Panzanella Salad

Ingredients

• 2 zucchini, washed, sliced lengthwise (about 6 slices from each)
• Juice of 2 lemons
• Salt
• 1 cup cubed day-old bread
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1/2 bunch fresh oregano, chopped
• 1/2 bunch fresh mint, chopped
• 1/4 cup red wine vinegar
• 1 clove garlic, thinly sliced
• Freshly ground pepper
• 1 pint cherry tomatoes, washed, sliced in half
• 8 fresh basil leaves, chiffonade, plus more for garnish

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