Portuguese braised steak onions

Portuguese braised steak & onions

Portuguese braised steak & onions


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   246
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp olive oil
  • 4 braising steaks, about 200g/8oz each
  • 4 tbsp red wine vinegar
  • 3 onions, finely sliced
  • 3 garlic cloves, finely chopped
  • ½ tsp paprika
  • 100ml red wine
  • 400g can chopped tomato
  • 1 tsp tomato purée
  • 2 bay leaves
  • chopped coriander, to serve
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