Endive with Sun Dried Tomato and Orange Pate

Endive with Sun-Dried Tomato and Orange Pate

Endive with Sun-Dried Tomato and Orange Pate

By Food Network
Serves 4

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Details
  • Servings:   32
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 ounces sun-dried tomatoes in oil
  • 3 medium oranges, 1 zested and pulp chopped, 2 with pith removed and segmented
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 medium Belgian endives, washed, dried, and leaves separated
Instructions

Endive with Sun-Dried Tomato and Orange Pate serves 32 original recipe by Food Network.

View original preparation instructions

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