Provencal Chicken Burgers With Pissaladiere Topping

Provencal Chicken Burgers With Pissaladiere Topping

Provencal Chicken Burgers With Pissaladiere Topping


50 minutes

Details
  • Servings:   4
  • Calories:   813
  • Protein:   56g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon butter
  • 2 large onions, very thinly sliced
  • Salt and freshly ground black pepper
  • 1/3 cup pitted chopped black olives, nicoise or kalamata,
  • 1 tablespoon anchovy paste
  • 2 pounds ground chicken
  • 1 tablespoon dried herbes de Provence
  • 1 teaspoon fennel seed
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced or finely chopped
  • 4 slices Swiss cheese
  • 4 crusty rolls, split and lightly toasted
  • 4 red or green lettuce leaves
  • Potato chips, for serving
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