Provencal Chicken Burgers With Pissaladiere Topping

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon butter
• 2 large onions, very thinly sliced
• Salt and freshly ground black pepper
• 1/3 cup pitted chopped black olives, nicoise or kalamata,
• 1 tablespoon anchovy paste
• 2 pounds ground chicken
• 1 tablespoon dried herbes de Provence
• 1 teaspoon fennel seed
• 2 teaspoons lemon zest
• 2 cloves garlic, minced or finely chopped
• 4 slices Swiss cheese
• 4 crusty rolls, split and lightly toasted
• 4 red or green lettuce leaves
• Potato chips, for serving

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